
A weekday favorite from Rome: saltimbocca alla romana
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This tasty main course originated in Rome, but quickly earned a place on family dinner tables nationwide. The name, literally meaning “jumps in the mouth”, is well deserved: light, delicious, and easy to make, this preparation is beloved by grown ups and kids alike.
Growing up, the Ruffoni children loved it with lots of sauce, served with a steaming pile of soft mashed potatoes. These days balsamic brussels sprouts and glazed carrots are a more frequent pairing.
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