Serving Frying Pan - 30CM
Serving Frying Pan - 30CM
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- Ideal for gratinating vegetables and baking pasta and desserts
- Crafted in solid copper for superior heat conductivity and lined in stainless steel
- Hammered for increased strength and lasting beauty
- Crowned with a silver plated finial
- Made in Italy
Details
Details
Height: 6.5 cm
Diameter: 30 cm
Capacity: 3.5 L
Lid: Included
SKU: 99358/OCC3006X
Materials
Materials
Material: Solid, hammered copper
Lining: Stainless Steel
Knob: Solid bronze, silver plated
Handles: Stainless Steel
Use & Care
Use & Care
Ovensafe (°F): 500.0
Cleaning Instructions: Handwashing recommended
Stovetop: All - except induction
Learn more about this Ruffoni
Crafted in solid copper for superior heat conductivity, hammered by our master artisans for increased strength and lasting beauty and internally lined with practical, easy-to-care-for stainless steel. The stainless steel handles are decorated with delicate leaves and the copper clad lid is enriched with a fennel, carrot and pepper shaped finial, hand cast in solid bronze and silver plated.
A timeless piece that will transition seamlessly between stove, oven and table, and can be proudly displayed to adorn any kitchen when not in use.
Made in Italy.
ULTIMATE ELEGANCE IN THE KITCHEN
The Opus Cupra collection
Opus Cupra takes its name from the copper that forms its body, which is merged with the stainless steel of its interior lining and handles, and the silver on its decorated finials. From the union of different metals, comes superior cooking performance paired with unmatched elegance in the kitchen and at the dining table:
- Thick copper cookware for great thermal conductivity, to ensure great control while cooking
- Internally coated with practical, easy-to-clean and scratch-resistant stainless steel
- Hammered by our master coppersmiths for increased strength and lasting beauty
- Stainless steel handles are decorated with delicate leaves and attached with durable stainless steel rivets
- Solid copper clad lids are enriched with finials in exquisite shapes of fruits and vegetables, hand cast in solid bronze and silver plated by our partner silversmiths
- Heirloom quality items, worthy of being handed down through generations
- Suitable for all hob tops excluding induction and oven-safe up to 450°F
- Lifetime Warranty
- Made in Italy
Ideas for use
Getting out the most of your Ruffoni Roaster
A versatile roaster is a cookware wonder: it'll conduct heat beautifully, so you can get a great sear on meat and vegetables on the stovetop; it'll be generously sized and designed for the oven, allowing for longer cooks that slowly extract all flavors; and it'll look beautiful so you can proudly bring your creations to the table.
Around the Holidays, choose a beautiful copper roaster for a showstopping turkey. Come January, explore countless other recipes: a meat loaf, brisket, glazed ham or vegetables stuffed with rice and herbs. For a simple but delicious Italian roast, choose a flavorful meat such as beef, pork or lamb, or opt for poultry for a more delicate roast. Add diced potatoes and three or four garlic cloves, a good glug of olive oil, some rosemary, salt and pepper. A nourishing meal that will appeal to the whole family and fill your home with nostalgic aromas.
In lower, open roasters, you can cook and serve side vegetables like potatoes, carrots and swedes, or crisp up cobblers, french toast bakes and desserts. Choose a deep roaster instead to entertain guests or feed a large family: try your family's favorite casserole recipe, or toss parboiled pasta with bolognese sauce, bechamel and torn mozzarella, then top with a good grating of parmigiano for an irresistible pasta bake with a crunchy cheese crust.
All our roasters transition seamlessly from stovetop to oven to table, for a presentation with class to spare.
USE AND CARE FOR THE OPUS CUPRA COLLECTION
Taking care of your Ruffoni the right way
Cooking
Recommended for use on gas stovetops, open flames (wood, charcoal, barbecue) and in the oven - electric cooktops also possible. Use a burner that is similar in diameter to the cookware, never heat the pot empty and do not exceed 230 C (450 F). To avoid scratching or dulling the polished surface, do not use knives, sharp kitchen tools, corrosive detergents and metal scouring pads.
Washing and Polishing
Hand-wash with a soft sponge and mild detergent, and dry immediately with a soft cloth.With use, copper develops a rich patina over time that many love and cherish. To restore a polished shine, use a good copper polish (like Ruffoni Cleaner) or salt with lemon juice/vinegar.
Silver care
The silver-plated finial will naturally tarnish over time: use a silver-polishing cloth to restore its shine, or to polish more thoroughly remove from the lid by twisting the special screw - rotate the screw, not the finial, to prevent damage to the lid. Always hand-wash as dishwasher use would accelerate the silver tarnishing.