Creamy mashed potatoesVegetarian friendly

A side that takes center stage: Creamy Mashed Potatoes

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Smooth, creamy, and universally loved, mashed potatoes claim a truly unique place on the dining table. They are the top choice for midweek dinner comfort food but, at the same time, play a leading role on the holiday table – complementing Thanksgiving turkeys and Sunday roasts.

Whether you're yearning for a steaming bowl of homemade comfort or looking to glue together the Thanksgiving feast, you deserve the very best mashed potatoes. The great news? We've got you covered. This straightforward recipe crafted by one of our chef friends uses only pantry staples you already have on hand and transforms them into the delectable mash you've been craving.

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Meet the author

Owen Wyatt

A California native, Chef Owen Wyatt spent several years working in restaurants before deciding to go to culinary school.
Graduated from the CIA (Culinary Institute of America) in 2013, he has since worked at some of the best restaurants around the country, including prestigious Chef Thomas Keller's Bouchon Bistro and Ad Lib, and he’s now the Culinary Director of Hestan Smart Cooking.
His knowledge, dedication, and high quality standards make Chef Owen Wyatt’s recipes a trusted tool to turn every day food into a meal to remember.