Skip to product information
1 of 5

Chef Braiser - 26CM

Chef Braiser - 26CM

Regular price €423,00
Regular price Sale price €423,00
Tax included. Free shipping within Europe on all orders exceeding €100. Read T&Cs.

  • Ideal for simmering sauces, braising and stewing meats, ratatouilles
  • Crafted in solid copper for unparalleled heat conductivity
  • Hammered for increased strength and lasting beauty
  • Tin-lined by hand over fire
  • Made in Italy

Details

Height: 11 cm

Diameter: 26 cm

Capacity: 4 L

Lid: Included

SKU: 3113B-26

Materials

Material: Solid, hammered copper

Lining: High purity tin, applied by hand over fire

Knob: Solid bronze

Handles: Solid bronze

Use & Care

Ovensafe (°F): 430.0

Cleaning Instructions: Handwash only

Stovetop: Gas recommended - no induction

View full details

Learn more about this Ruffoni

Meet the Pot that does it all. This handy copper Chef Braiser is a real workhorse you’ll reach for every day, whether it's for pasta sauces, soups, sautéed vegetables, or even stews – and its decorated lid will help you keep the kitchen splash-free, in style.

Crafted in solid copper for superior heat conductivity, hammered for increased strength and lasting beauty and tin-lined by hand over fire — so naturally low-stick. The riveted handles are cast in solid bronze, and the lid is crowned by Ruffoni's signature acorns and leaves.

Made in Italy.

A timeless classic

The Historia collection

Historia, meaning 'history' in Latin, is perhaps Ruffoni's most iconic collection. Each shape has been created by our master coppersmiths in the same way as cooking vessels were manufactured in royal castles and palaces upon the request of court cooks. Truly a celebration of our shared culinary history, with this collection we relive centuries of tradition and honor exquisite craftmanship:

- Each item is skillfully crafted from a single sheet of copper for maximum heat conductivity and superior temperature control

- Hammered by our master coppersmiths to ensure increased stregth and lasting beauty

- Internally lined by hand over fire with the purest, durable nonreactive tin so naturally low-stick

- Bronze handles are individually cast and attached with durable stainless steel rivets

- Handles and lids are enriched with finials in exquisite shapes such as acorns, artichokes, vegetables and animals to bring warmth and elegance to any table

- Heirloom quality items, worthy of being handed down through generations

- Lifetime Warranty

- Made in Italy

Shop the Historia collection

Ideas for use

Getting the most out of your Ruffoni Braiser

Taller than a sauté pan but shorter than a stockpot, with a wide bottom and generous slides, the braiser can not only quickly brown meats and vegetables on the stovetop, achieving a perfect Maillard reaction, but also gently braise them in the oven, covered with the beautifully decorated lid to trap in heat and moisture.

Classic braised beef, Belgian beef carbonnade, coq au vin, but also ratatouille, veggies with tomato sauce, a large batch of delicious beef bolognese sauce... the amount of recipes possible with a braiser make it a real must-have for any kitchen.

Its generous size makes it perfect for feeding a large family and its timeless aura allows it to move elegantly from the kitchen to the table, letting you savor your food in style, while it's still piping hot.

Shop Braisers

USE AND CARE FOR THE OPUS CUPRA COLLECTION

Taking care of your Ruffoni the right way

Cooking

Recommended for use on gas stovetops, open flames (wood, charcoal, barbecue) and in the oven - electric cooktops also possible. Use a burner that is similar in diameter to the cookware, never heat the pot empty and do not exceed 230 C (450 F). To avoid scratching or dulling the polished surface, do not use knives, sharp kitchen tools, corrosive detergents and metal scouring pads.

Washing and Polishing

Hand-wash with a soft sponge and mild detergent, and dry immediately with a soft cloth.With use, copper develops a rich patina over time that many love and cherish. To restore a polished shine, use a good copper polish (like Ruffoni Cleaner) or salt with lemon juice/vinegar.

Silver care

The silver-plated finial will naturally tarnish over time: use a silver-polishing cloth to restore its shine, or to polish more thoroughly remove from the lid by twisting the special screw - rotate the screw, not the finial, to prevent damage to the lid. Always hand-wash as dishwasher use would accelerate the silver tarnishing.