PS: Did you know that Thanksgiving Cranberry Sauce is a fantastic make-ahead dish? You can prepare it the night before and let it rest in the fridge, giving you one less thing to do on Thanksgiving morning. You can also freeze it to get a jump start on your holiday cooking!
To freeze cranberry sauce properly, we recommend using practical zip-top freezer bags and freezing them flat, squeezing out the excess air. When you want to use it, remember to move the frozen cranberry sauce to the fridge to thaw the night before you plan to serve it. Love your sauce warm? Reheat it in a Saucepan just before serving, and bring it to the table in its vessel for a presentation with style to spare!