
Learn more about this Ruffoni
Everything you need for everyday cooking, in one beautiful set. Each piece in the Olivia Cupra 13-piece set has a pure copper body for exceptional heat control, a stainless steel lining that makes cooking and cleaning effortless, solid brass handles and Italian olive branch knobs on the lids. A well-deserved upgrade for your kitchen, and a gift that says “welcome home” to a new house or a newly married couple.
The set includes:
• 16cm saucepan — Small but mighty. Your go-to for silky sauces, glossy reductions, fluffy grains and sides.
• 20cm soup pot — Made for slow simmers: soups, stocks and minestrone, or a side of vegetables for the whole family.
• 24cm chef pan — The everyday workhorse you’ll reach for creamy risottos, pasta sauces, sautéed vegetables and slow-simmered stews.
• 26cm braiser — One pan, three stops: sear on the stovetop, braise or roast in the oven, and bring it straight to the table – in style.
• 26cm stockpot — Big enough for a crowd, easy enough for a Tuesday. Homemade stocks, hearty minestrone and generous batches of pasta all find their place here.
• 26cm frying pan — perfect for searing, sautéing and pan-frying proteins and vegetables.
• 30cm serving frying pan — A frying pan at heart, a serving dish by calling. Sear, simmer or oven-bake, then bring to the table with its two side handles and fitted lid.
Olivia Cupra brings together the exceptional conductivity of pure 1.5 mm copper with a stainless steel lining that makes everyday cooking and cleaning effortless. Solid brass handles and olive branch knobs, a nod to Mediterranean hospitality, invite everyone to gather around the table, while the smooth copper body earns each piece a place on the stove even between meals.
Made in Italy.
IDEAS FOR USE
Getting the most out of your Ruffoni Set
The ideal cookware set contains everything you need, and nothing you don't. Our 5-7 piece sets include all the essentials to start crafting delicious everyday meals in Ruffoni. They will be a treasured special gift for a wedding, birthday, or anniversary, or the perfect way to start your own Ruffoni collection.
We include a braiser because it's one of our favorite and most versatile cookware pieces. Use on the stove for a large batch of creamy risotto, or to gently simmer pasta sauces, then toss in the pasta to serve. Use directly in the oven for casseroles and pasta bakes. Or brown vegetables and sear meats and poultry on the stove, then finish into brasati, stews or roasts in the oven. Bring to the table and gather around with family and friends for beautiful family-style dining.
A small saucepan is also an essential ally in the kitchen. Boil peas and other vegetables, gently cook rice and grains, or even re-heat leftovers. Thanks to the great heat conductivity of all Ruffoni pieces, your saucepan will be perfect for simmering velvety sauces, gravies and reductions.
The frying pan is a practical kitchen workhorse that you will find yourself using throughout the day. Whether shallow-frying potatoes or sautéing vegetables and sides, browning proteins or cooking the perfect pancakes, the frying pan will always be in your hand, and hang beautifully on display when not in use. Remember that copper cookware shouldn't be pre-heated, and use a little oil or butter to prevent sticking.
Lastly, larger sets contain the soup pot: prepare homemade chicken stock, boil pasta for up to 4 people, or simmer tasty and healthy soups and minestrone.
Looking to expand your set for even more cooking possibilities? Our most popular additions are the chef pan, stockpot, and roaster.
Taking care of your Ruffoni the right way


Washing and Polishing
Hand-wash with a soft sponge and mild detergent, and dry immediately with a soft cloth.With use, copper develops a rich patina over time that many love and cherish. To restore a polished shine, use a good copper polish (like Ruffoni Cleaner) or salt with lemon juice/vinegar.
Silver care
The silver-plated finial will naturally tarnish over time: use a silver-polishing cloth to restore its shine, or to polish more thoroughly remove from the lid by twisting the special screw - rotate the screw, not the finial, to prevent damage to the lid. Always hand-wash as dishwasher use would accelerate the silver tarnishing.







