Stockpot - 26CM
LOW STOCK ALERT — less than 10 pieces available.
Made in Italy in small batches, our cookware is all about uncompromising quality – which also means restocks are limited. If this piece is on your wishlist, act now.
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- Generous size, ideal for simmering and serving homemade soups, stocks and pasta
- 1.5 mm solid copper body for fast, even heating and precise temperature control
- Stainless steel lining: practical, easy to clean and built to last
- Solid brass olive branch knobs, a Mediterranean detail that celebrates hospitality and prosperity
- Smooth, polished finish, beautiful from stove to table
- Made in Italy
Details
Details
Height: 14 cm
Diameter: 26 cm
Capacity: 8 L
Gauge: 1.5 mm
Total Weight: 4.15 kg
Lid: Included
SKU: ACA2614X/99458
Materials
Materials
Material: Solid Copper
Lining: Stainless Steel
Knob: Solid Brass
Handles: Solid Brass
Use & Care
Use & Care
Ovensafe (°F): 500.0
Cleaning Instructions: Handwashing recommended
Stovetop: All - except induction
Learn more about this Ruffoni
Big enough for a crowd and easy enough for a Tuesday, this 26cm copper stockpot is perfect for everything from rich homemade stocks and hearty minestrone to generous servings of pasta. Copper delivers even, responsive heat, while the capacious size makes it easy to cook ahead, freeze some for the week, or bring the whole pot to the table for family-style dinners.
Olivia Cupra brings together the exceptional conductivity of pure 1.5 mm copper with a stainless steel lining that makes everyday cooking and cleaning effortless. Solid brass handles and olive branch knobs, a nod to Mediterranean hospitality, invite everyone to gather around the table, while the smooth copper body earns each piece a place on the stove even between meals.
Made in Italy.
ITALIAN COPPER, MADE FOR EVERY DAY
The Olivia Cupra Collection
Olivia Cupra brings together the timeless performance of 1.5 mm pure copper with a stainless steel lining that makes everyday cooking and cleaning simple. Solid brass handles and olive branch knobs, a nod to Mediterranean hospitality, bring everyone to the table, and the polished copper body is so striking it never needs to leave the stove. Beauty and performance, made for every day.
- Professional-grade 1.5 mm solid copper body, bonded directly to stainless steel for fast, even heating and precise temperature control
- Lined with practical, easy-to-clean stainless steel, built to last
- Smooth, polished finish, beautiful from stove to table
- Solid brass handles and knobs
- Lids crowned by solid brass olive branch knobs, a Mediterranean detail that celebrates hospitality and prosperity
- Heirloom quality, made to be handed down through generations
- Suitable for all hob tops excluding induction and oven-safe up to 450°F
- Lifetime Warranty
- Made in Italy
Ideas for use
Getting the most out of your Ruffoni Stockpot
Stockpots are approximately as tall as they are wide: a clever proportion that maximizes their capacity, meaning you can cook plenty of food at once.
Fill with water and any veggies found wondering at the back of the fridge for a light and tasty homemade vegetable stock, or add meat and bones for delicious homemade stock which can be used in any number of dishes (our favorite: risotto!). Alternatively, make a flavor base with soffritto, then layer on your favorite seasonal vegetables and simmer gently for endless soup options, nourishing and satisfying. The stockpot can also be used to gently simmer grains or prepare oatmeal for breakfast, or take a page out of all nonnas' book and mix vegetables, legumes and short pasta for a nourishing minestrone that the whole family will enjoy.
Bring directly to the table to keep your soup warm until serving and elevate any simple supper to special occasion. Store your stockpot right on the stovetop or on a display shelf when not in use to enjoy its warm shine every time you walk into your kitchen.
USE AND CARE FOR THE OPUS CUPRA COLLECTION
Taking care of your Ruffoni the right way
Cooking
Recommended for use on gas stovetops, open flames (wood, charcoal, barbecue) and in the oven - electric cooktops also possible. Use a burner that is similar in diameter to the cookware, never heat the pot empty and do not exceed 230 C (450 F). To avoid scratching or dulling the polished surface, do not use knives, sharp kitchen tools, corrosive detergents and metal scouring pads.
Washing and Polishing
Hand-wash with a soft sponge and mild detergent, and dry immediately with a soft cloth.With use, copper develops a rich patina over time that many love and cherish. To restore a polished shine, use a good copper polish (like Ruffoni Cleaner) or salt with lemon juice/vinegar.