Ultimate Pan - 28CM
LOW STOCK ALERT — less than 10 pieces available.
Made in Italy in small batches, our cookware is all about uncompromising quality – which also means restocks are limited. If this piece is on your wishlist, act now.
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- Everyday essential, ideal for sautéing vegetables, simmering stews, thickening sauces and stirring risotto
- 1.5 mm solid copper body for fast, even heating and precise temperature control
- Stainless steel lining: practical, easy to clean and built to last
- Solid brass olive branch knobs, a Mediterranean detail that celebrates hospitality and prosperity
- Smooth, polished finish, beautiful from stove to table
- Made in Italy
Details
Details
Height: 9 cm
Diameter: 28 cm
Capacity: 5 L
Gauge: 1.5 mm
Total Weight: 3.5 kg
Lid: Included
SKU: ACB2809X/99460
Materials
Materials
Material: Solid copper
Lining: Stainless Steel
Knob: Solid Brass
Handles: Solid Brass
Use & Care
Use & Care
Ovensafe (°F): 500.0
Cleaning Instructions: Handwashing recommended
Stovetop: All - except induction
Learn more about this Ruffoni
Versatile and practical, this 28cm copper Ultimate Pan is our take on the Dutch oven: an everyday essential that sautés vegetables, browns and simmers stews, thickens sauces and stirs risotto to creamy perfection, all with the even heat responsiveness of copper. Two solid brass side handles make it easy to move from stovetop to oven to table for family-style meals, while the fitted lid helps keep splashes at bay, even when a tomato sauce is bubbling away.
Olivia Cupra brings together the exceptional conductivity of pure 1.5 mm copper with a stainless steel lining that makes everyday cooking and cleaning effortless. Solid brass handles and olive branch knobs, a nod to Mediterranean hospitality, invite everyone to gather around the table, while the smooth copper body earns each piece a place on the stove even between meals.
Made in Italy.
ITALIAN COPPER, MADE FOR EVERY DAY
The Olivia Cupra Collection
Olivia Cupra brings together the timeless performance of 1.5 mm pure copper with a stainless steel lining that makes everyday cooking and cleaning simple. Solid brass handles and olive branch knobs, a nod to Mediterranean hospitality, bring everyone to the table, and the polished copper body is so striking it never needs to leave the stove. Beauty and performance, made for every day.
- Professional-grade 1.5 mm solid copper body, bonded directly to stainless steel for fast, even heating and precise temperature control
- Lined with practical, easy-to-clean stainless steel, built to last
- Smooth, polished finish, beautiful from stove to table
- Solid brass handles and knobs
- Lids crowned by solid brass olive branch knobs, a Mediterranean detail that celebrates hospitality and prosperity
- Heirloom quality, made to be handed down through generations
- Suitable for all hob tops excluding induction and oven-safe up to 450°F
- Lifetime Warranty
- Made in Italy
IDEAS FOR USE
Getting the most out of your Ruffoni Chef's Pan
There's a reason they call it the "Chef's" pan: taller than a frying pan, but lower than a stockpot, with a wide opening and gently rounded sides, this shape is a cookware wonder, the perfect tool for infinite recipes.
Sauté vegetables with one hand thanks to the high rounded sides, brown chunks of meat on the wide bottom then simmer gently into rich stews, or toss pasta to coat it with its thickened sauce.
While practical and versatile, the Chef pan really shines when making risotto: its wide base ensures a steady absorption of broth, so that all flavors are absorbed while water evaporates quickly, and the rounded sides ease stirring and prevent stubborn grains from getting stuck in the corners. Explore combinations of flavors, from porcini mushrooms and truffle to seafood, all kinds of cheese and vegetables.
Choose this convenient kitchen workhorse for a novice home chef's present or treat yourself: it's the perfect starting point for a copper collection that will grow over the years!
USE AND CARE FOR THE OPUS CUPRA COLLECTION
Taking care of your Ruffoni the right way
Cooking
Recommended for use on gas stovetops, open flames (wood, charcoal, barbecue) and in the oven - electric cooktops also possible. Use a burner that is similar in diameter to the cookware, never heat the pot empty and do not exceed 230 C (450 F). To avoid scratching or dulling the polished surface, do not use knives, sharp kitchen tools, corrosive detergents and metal scouring pads.
Washing and Polishing
Hand-wash with a soft sponge and mild detergent, and dry immediately with a soft cloth.With use, copper develops a rich patina over time that many love and cherish. To restore a polished shine, use a good copper polish (like Ruffoni Cleaner) or salt with lemon juice/vinegar.