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Braiser - 30CM

Regular price €780,00
Regular price Sale price €780,00
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LOW STOCK ALERT — less than 10 pieces available.

Made in Italy in small batches, our cookware is all about uncompromising quality – which also means restocks are limited. If this piece is on your wishlist, act now.

  • Family size, ideal for roasting, braising, stewing and baking, from stove to oven to table
  • 1.5 mm solid copper body for fast, even heating and precise temperature control
  • Stainless steel lining: practical, easy to clean and built to last
  • Solid brass olive branch knobs, a Mediterranean detail that celebrates hospitality and prosperity
  • Smooth, polished finish, beautiful from stove to table
  • Made in Italy

Details

Height: 9.5 cm

Diameter: 30 cm

Capacity: 7 L

Gauge: 1.5 mm

Total Weight: 4.1 kg

Lid: Included

SKU: ACA3009X/99459

Materials

Material: Solid Copper

Lining: Stainless Steel

Knob: Solid Brass

Handles: Solid Brass

Use & Care

Ovensafe (°F): 500.0

Cleaning Instructions: Handwashing recommended

Stovetop: All - except induction

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Learn more about this Ruffoni

Generous in size and versatile by design, this 30cm copper braiser goes from stovetop to oven to table, ready to sear, braise, roast and bake all sorts of dishes. With space for big cuts, big batches and big families, it's the right pick for Sunday roasts and holiday feasts, and just as handy for prepping the week's meals in one go. 

Olivia Cupra brings together the exceptional conductivity of pure 1.5 mm copper with a stainless steel lining that makes everyday cooking and cleaning effortless. Solid brass handles and olive branch knobs, a nod to Mediterranean hospitality, invite everyone to gather around the table, while the smooth copper body earns each piece a place on the stove even between meals.

Made in Italy.

The Olivia Cupra Collection

ITALIAN COPPER, MADE FOR EVERY DAY

The Olivia Cupra Collection

Olivia Cupra brings together the timeless performance of 1.5 mm pure copper with a stainless steel lining that makes everyday cooking and cleaning simple. Solid brass handles and olive branch knobs, a nod to Mediterranean hospitality, bring everyone to the table, and the polished copper body is so striking it never needs to leave the stove. Beauty and performance, made for every day.

  • Professional-grade 1.5 mm solid copper body, bonded directly to stainless steel for fast, even heating and precise temperature control
  • Lined with practical, easy-to-clean stainless steel, built to last
  • Smooth, polished finish, beautiful from stove to table
  • Solid brass handles and knobs
  • Lids crowned by solid brass olive branch knobs, a Mediterranean detail that celebrates hospitality and prosperity
  • Heirloom quality, made to be handed down through generations
  • Suitable for all hob tops excluding induction and oven-safe up to 450°F
  • Lifetime Warranty
  • Made in Italy
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Getting the most out of your Ruffoni Braiser

Ideas for use

Getting the most out of your Ruffoni Braiser

Taller than a sauté pan but shorter than a stockpot, with a wide bottom and generous slides, the braiser can not only quickly brown meats and vegetables on the stovetop, achieving a perfect Maillard reaction, but also gently braise them in the oven, covered with the beautifully decorated lid to trap in heat and moisture.

Classic braised beef, Belgian beef carbonnade, coq au vin, but also ratatouille, veggies with tomato sauce, a large batch of delicious beef bolognese sauce... the amount of recipes possible with a braiser make it a real must-have for any kitchen.

Its generous size makes it perfect for feeding a large family and its timeless aura allows it to move elegantly from the kitchen to the table, letting you savor your food in style, while it's still piping hot.

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USE AND CARE FOR THE OPUS CUPRA COLLECTION

Taking care of your Ruffoni the right way

Cooking

Recommended for use on gas stovetops, open flames (wood, charcoal, barbecue) and in the oven - electric cooktops also possible. Use a burner that is similar in diameter to the cookware, never heat the pot empty and do not exceed 230 C (450 F). To avoid scratching or dulling the polished surface, do not use knives, sharp kitchen tools, corrosive detergents and metal scouring pads.

Washing and Polishing

Hand-wash with a soft sponge and mild detergent, and dry immediately with a soft cloth.With use, copper develops a rich patina over time that many love and cherish. To restore a polished shine, use a good copper polish (like Ruffoni Cleaner) or salt with lemon juice/vinegar.