Stockpot - 26CM
Stockpot - 26CM
- Ideal for boiling, simmering, and serving soups, stocks, pasta and more
- Crafted in tri-ply clad stainless steel: induction compatible, practical and super conductive
- Hammered for increased strength and lasting beauty
- Crowned with a silver plated finial in the shape of a pepper, cucumber and bean
- Made in Italy
Use & Care
Use & Care
Learn more about this Ruffoni
Faithful to its name, the stockpot is ideal for boiling meats, bones and vegetables into flavorful stocks, but its uses are not limited to those suggested by its name! Pair it with the matching pasta insert to prepare perfectly al dente pasta without loosing the precious starchy water, simmer a generous quantity of minestrone and freeze it to have it at the ready for weekday dinners, or indulge in a special Sunday treat of shellfish or lobster. Made with best-in-class clad stainless steel: a thick core of super conductive aluminum alloy guarantees great responsiveness, ensuring food will not burn or overcook. The inside is lined in brushed stainless steel, practical and easy to clean, whilst the external stainless steel layer is induction-ready and hammered by our master artisans to ensure lasting beauty. The stainless steel handles are decorated with delicate leaves and the lid is crowned by a pepper, cucumber and bean shaped bronze knob, silver plated by our partner silversmiths in Milan. Induction compatible.
Made in Italy.
The Opus Prima collection
Prima, meaning “first” in Latin, is the first collection in the world to bring the traditional copper hammering to clad stainless steel – a material appreciated by chefs and home cooks for its fast and uniform heat distribution, and its practical, induction-suitable and easy-to-clean surface. In this Collection, functionality meets Italian flair – hammered by our master coppersmiths in true Ruffoni tradition and mirror polished, the Opus Prima collection features silver plated finials that celebrate our shared culinary history and traditions.
- Thick core of super conductive aluminum for optimal responsiveness: food will not burn or overcook
- Internally and externally coated in mirror-polished stainless steel: practical, scratch-resistant, easy-to-clean and induction-capable
- Hammered by our master coppersmiths to ensure lasting beauty
- Handles and lids are enriched with finials in exquisite shapes such as acorns, artichokes, vegetables and animals to bring warmth and elegance to any table
- Knobs are cast in solid bronze and silver plated by our partner silversmiths in Milan
- Suitable for all hob tops, including induction, and oven-safe up to 450°F
- Lifetime Warranty
- Made in Italy
Getting the most out of your Ruffoni Stockpot
Stockpots are approximately as tall as they are wide: a clever proportion that maximizes their capacity, meaning you can cook plenty of food at once.
Fill with water and any veggies found wondering at the back of the fridge for a light and tasty homemade vegetable stock, or add meat and bones for delicious homemade stock which can be used in any number of dishes (our favorite: risotto!). Alternatively, make a flavor base with soffritto, then layer on your favorite seasonal vegetables and simmer gently for endless soup options, nourishing and satisfying. The stockpot can also be used to gently simmer grains or prepare oatmeal for breakfast, or take a page out of all nonnas' book and mix vegetables, legumes and short pasta for a nourishing minestrone that the whole family will enjoy.
Bring directly to the table to keep your soup warm until serving and elevate any simple supper to special occasion. Store your stockpot right on the stovetop or on a display shelf when not in use to enjoy its warm shine every time you walk into your kitchen.
Taking care of your Ruffoni the right way
Recommended for use on gas stovetops, open flames (wood, charcoal, barbecue) and in the oven - electric cooktops also possible. Use a burner that is similar in diameter to the cookware, never heat the pot empty and do not exceed 230 C (450 F). To avoid scratching or dulling the polished surface, do not use knives, sharp kitchen tools, corrosive detergents and metal scouring pads.
Washing and Polishing
Hand-wash with a soft sponge and mild detergent, and dry immediately with a soft cloth.With use, copper develops a rich patina over time that many love and cherish. To restore a polished shine, use a good copper polish (like Ruffoni Cleaner) or salt with lemon juice/vinegar.
The silver-plated finial will naturally tarnish over time: use a silver-polishing cloth to restore its shine, or to polish more thoroughly remove from the lid by twisting the special screw - rotate the screw, not the finial, to prevent damage to the lid. Always hand-wash as dishwasher use would accelerate the silver tarnishing.