• Stockpot in the kitchen with fresh pasta, flour, and eggs
  • Decorated hand-cast acorn shaped bronze knob on hammered copper cookware lid by Ruffoni Historia collection
  • Beautiful bronze handle on Historia hammered copper cookware by Ruffoni
  • Hammered copper Stockpot lined with high purity tin applied by hand over fire and bronze handles, from Ruffoni Historia collection
  • Signature hammering finish on copper Stockpot from Ruffoni Historia, applied to ensure increased strength and lasting beauty
  • Signature hammering finish on copper Stockpot from Ruffoni Historia, applied to ensure increased strength and lasting beauty
  • Hammered copper 12 Qt Stockpot lined with high purity tin applied by hand over fire and bronze handles, from Ruffoni Historia collection
  • High purity, durable tin lining applied by hand over fire on solid hammered copper Stockpot from Ruffoni Historia collection
  • Hammered copper 12 Qt Stockpot lined with high purity tin applied by hand over fire and bronze handles, from Ruffoni Historia collection
  • Ruffoni Made in Italy brand logo stamped under Historia hammered copper Stockpot for authenticity
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Stockpot - 20CM

Stockpot - 20CM

  • Ideal for boiling and simmering soups, stocks, veggies, and grains
  • Crafted in solid copper for unparalleled heat conductivity
  • Hammered for increased strength and lasting beauty
  • Tin-lined by hand over fire
  • Made in Italy

Details

Height: 17 cm

Diameter: 20 cm

Capacity: 5 L

Lid: Included

SKU: 99207/3102B-20

Materials

Material: Solid, hammered copper

Lining: High purity tin, applied by hand over fire

Knob: Solid bronze

Handles: Solid bronze

Use & Care

Ovensafe (°F): 430.0

Cleaning Instructions: Handwash only

Stovetop: Gas recommended - no induction

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Learn more about this Ruffoni

Practical and versatile, this smaller version of the classic Ruffoni stockpot is perfect for preparing a smaller amount of soup, minestrone, veggies and grains. Perfect for a romantic dinner for two, or for when the menu for a larger crowd will feature multiple courses.

It maintains the hallmark rounded shape of the classic stockpot and, just like the bigger version, it is crafted in solid copper for superior heat conductivity, hammered for increased strength and lasting beauty and tin-lined by hand over fire — so naturally low-stick. The riveted handles are cast in solid bronze, and the lid is crowned by Ruffoni's signature acorns and leaves.

A timeless piece that will transition seamlessly from stovetop to tabletop, and can be proudly displayed to adorn any kitchen when not in use.

Made in Italy.

A timeless classic

The Historia collection

Historia, meaning 'history' in Latin, is perhaps Ruffoni's most iconic collection. Each shape has been created by our master coppersmiths in the same way as cooking vessels were manufactured in royal castles and palaces upon the request of court cooks. Truly a celebration of our shared culinary history, with this collection we relive centuries of tradition and honor exquisite craftmanship:

- Each item is skillfully crafted from a single sheet of copper for maximum heat conductivity and superior temperature control

- Hammered by our master coppersmiths to ensure increased stregth and lasting beauty

- Internally lined by hand over fire with the purest, durable nonreactive tin so naturally low-stick

- Bronze handles are individually cast and attached with durable stainless steel rivets

- Handles and lids are enriched with finials in exquisite shapes such as acorns, artichokes, vegetables and animals to bring warmth and elegance to any table

- Heirloom quality items, worthy of being handed down through generations

- Lifetime Warranty

- Made in Italy

Shop the Historia collection

Ideas for use

Getting the most out of your Ruffoni Stockpot

Stockpots are approximately as tall as they are wide: a clever proportion that maximizes their capacity, meaning you can cook plenty of food at once.

Fill with water and any veggies found wondering at the back of the fridge for a light and tasty homemade vegetable stock, or add meat and bones for delicious homemade stock which can be used in any number of dishes (our favorite: risotto!). Alternatively, make a flavor base with soffritto, then layer on your favorite seasonal vegetables and simmer gently for endless soup options, nourishing and satisfying. The stockpot can also be used to gently simmer grains or prepare oatmeal for breakfast, or take a page out of all nonnas' book and mix vegetables, legumes and short pasta for a nourishing minestrone that the whole family will enjoy.

Bring directly to the table to keep your soup warm until serving and elevate any simple supper to special occasion. Store your stockpot right on the stovetop or on a display shelf when not in use to enjoy its warm shine every time you walk into your kitchen.

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USE AND CARE FOR THE OPUS CUPRA COLLECTION

Taking care of your Ruffoni the right way

Cooking

Recommended for use on gas stovetops, open flames (wood, charcoal, barbecue) and in the oven - electric cooktops also possible. Use a burner that is similar in diameter to the cookware, never heat the pot empty and do not exceed 230 C (450 F). To avoid scratching or dulling the polished surface, do not use knives, sharp kitchen tools, corrosive detergents and metal scouring pads.

Washing and Polishing

Hand-wash with a soft sponge and mild detergent, and dry immediately with a soft cloth.With use, copper develops a rich patina over time that many love and cherish. To restore a polished shine, use a good copper polish (like Ruffoni Cleaner) or salt with lemon juice/vinegar.

Silver care

The silver-plated finial will naturally tarnish over time: use a silver-polishing cloth to restore its shine, or to polish more thoroughly remove from the lid by twisting the special screw - rotate the screw, not the finial, to prevent damage to the lid. Always hand-wash as dishwasher use would accelerate the silver tarnishing.