• Hammered copper 4 Piece Foundue Michelle Set lined with high purity tin applied by hand over fire and bronze handles, from Ruffoni Historia collection
  • Hammered copper 4 Piece Foundue Michelle Set lined with high purity tin applied by hand over fire and bronze handles, from Ruffoni Historia collection
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Fondue Michelle - 4 Pieces

Fondue Michelle - 4 Pieces

  • Ideal for oil and broth fondues, add porcelain for cheese and chocolate
  • Crafted in solid copper for unparalleled heat conductivity
  • Hammered for increased strength and lasting beauty
  • Tin-lined by hand over fire
  • Made in Italy

Details

Height: 12.5 cm

Diameter: 16 cm

Capacity: 2.5 L

SKU: 99200/5525

Materials

Material: Solid, hammered copper

Lining: High purity tin, applied by hand over fire

Handles: Solid bronze

Use & Care

Ovensafe (°F): 430.0

Cleaning Instructions: Handwash only

Stovetop: Gas recommended - no induction

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Learn more about this Ruffoni

Fondue is the perfect communal activity for a big family weekend dinner or for a fun party with friends.
You can use our 4-pieces Fondue Michelle to make oil-based or broth-based fondues at the table in European style, but also for a Chinese hot pot or a Japanese-style shabu-shabu.
The copper collar prevents splatters, while the chromed burner allows adjustment of the flame.

The beautifully hand-hammered, tin-lined copper pot can also be used as a normal saucepot on your gas stove and in the oven. This set further includes a decorative iron stand and a convenient gel fuel holder.

Want to get even more use out of your Ruffoni fondue set? Our porcelain insert is perfect to make cheese and chocolate fondues as well!

Made in Italy.

A timeless classic

The Historia collection

Historia, meaning 'history' in Latin, is perhaps Ruffoni's most iconic collection. Each shape has been created by our master coppersmiths in the same way as cooking vessels were manufactured in royal castles and palaces upon the request of court cooks. Truly a celebration of our shared culinary history, with this collection we relive centuries of tradition and honor exquisite craftmanship:

- Each item is skillfully crafted from a single sheet of copper for maximum heat conductivity and superior temperature control

- Hammered by our master coppersmiths to ensure increased stregth and lasting beauty

- Internally lined by hand over fire with the purest, durable nonreactive tin so naturally low-stick

- Bronze handles are individually cast and attached with durable stainless steel rivets

- Handles and lids are enriched with finials in exquisite shapes such as acorns, artichokes, vegetables and animals to bring warmth and elegance to any table

- Heirloom quality items, worthy of being handed down through generations

- Lifetime Warranty

- Made in Italy

Shop the Historia collection

USE AND CARE FOR THE OPUS CUPRA COLLECTION

Taking care of your Ruffoni the right way

Cooking

Recommended for use on gas stovetops, open flames (wood, charcoal, barbecue) and in the oven - electric cooktops also possible. Use a burner that is similar in diameter to the cookware, never heat the pot empty and do not exceed 230 C (450 F). To avoid scratching or dulling the polished surface, do not use knives, sharp kitchen tools, corrosive detergents and metal scouring pads.

Washing and Polishing

Hand-wash with a soft sponge and mild detergent, and dry immediately with a soft cloth.With use, copper develops a rich patina over time that many love and cherish. To restore a polished shine, use a good copper polish (like Ruffoni Cleaner) or salt with lemon juice/vinegar.

Silver care

The silver-plated finial will naturally tarnish over time: use a silver-polishing cloth to restore its shine, or to polish more thoroughly remove from the lid by twisting the special screw - rotate the screw, not the finial, to prevent damage to the lid. Always hand-wash as dishwasher use would accelerate the silver tarnishing.