Learn more about this Ruffoni
This set of six wood utensils covers every kitchen need with style to spare. Entirely made in natural olivewood – a precious wood appreciated for its quality and striking appearance – each tool is carved, sanded and finished by hand and the handles are inlaid with the Ruffoni signature copper ring.
Don't be afraid to use these tools with your tin-lined Ruffoni! Unlike metal utensils, wooden tools do not scratch tin, making them the perfect complement for your Historia collection. When not in use, store your kitchen utensils in the Ruffoni Copper Cutlery Holder or hang them on the kitchen toolbar, showcasing their striking copper ring details.
Exact color and grain patterns will naturally vary
These Ruffoni accessories are made in natural olivewood, carved and sanded by hand to bring out the striking color variations and grain patterns of this noble material. Their beauty lies in their uniqueness – no two cutting boards are the same, just like no two homes are. If you prefer to pick the exact shade and pattern of the wood, we recommend picking your kitchen accessories at your favorite Ruffoni partner shop.
Made in Italy.
The Ruffoni accessories
Pots and pans might be the kitchen’s main stars, but accessories and specialty pieces play a crucial supporting role. Some, such as the pasta insert and the warming stand are born as additions to main pieces and allow discerning home chefs to get even more use and enjoyment out of their collections. Others, like our jars and olivewood tools, don't need anything else: a lovely gift idea for a Ruffoni lover but also an elegant collection starter, suitable for anyone. Finally, some specialty items like the zabaglione bowl and jam pot honor antique confectionery traditions that rely on copper’s fantastic thermal and chemical properties in the making of caramel, jams and preserves, whisking egg whites and creating zabaglione.
- Made of conductive solid copper, resistant stainless steel, clear glass and olive wood
- Heirloom quality items, worthy of being handed down through generations
- Recommended for cooking, gifting, and for a stunning presentation at the table
- Lifetime Warranty
Taking care of your Ruffoni the right way
Recommended for use on gas stovetops, open flames (wood, charcoal, barbecue) and in the oven - electric cooktops also possible. Use a burner that is similar in diameter to the cookware, never heat the pot empty and do not exceed 230 C (450 F). To avoid scratching or dulling the polished surface, do not use knives, sharp kitchen tools, corrosive detergents and metal scouring pads.
Washing and Polishing
Hand-wash with a soft sponge and mild detergent, and dry immediately with a soft cloth.With use, copper develops a rich patina over time that many love and cherish. To restore a polished shine, use a good copper polish (like Ruffoni Cleaner) or salt with lemon juice/vinegar.
The silver-plated finial will naturally tarnish over time: use a silver-polishing cloth to restore its shine, or to polish more thoroughly remove from the lid by twisting the special screw - rotate the screw, not the finial, to prevent damage to the lid. Always hand-wash as dishwasher use would accelerate the silver tarnishing.