Learn more about this Ruffoni
This 4-piece set is designed to redefine your pasta and risotto experience.
Explore infinite pasta possibilities with a sturdy 24CM Stockpot – perfect for boiling pasta water and crafting flavorful stocks and minestrone.
Unlock an Italian secret with the Pasta Insert. This straightforward kitchen helper allows you to easily lift your pasta out of boiling water when it's perfectly al dente and drop it straight into the sauce without losing precious cooking water to the kitchen drain. This way, you can add a bit of the reserved starchy water to your pasta when tossing with the sauce, creating an extra creamy emulsion that will adhere to the pasta even better.
Finally, unleash your culinary creativity with the versatile 24CM Chef Pan. Designed to be the ultimate risotto maker – its wide base ensures a steady absorption of broth, so that all flavors are absorbed while water evaporates quickly, and the rounded sides ease stirring and prevent stubborn grains from getting stuck in the corners – it also excels in any kind of pasta sauces.
All the pieces are made with best-in-class clad stainless steel: a thick core of superconductive aluminum alloy guarantees great responsiveness, ensuring food will not burn or overcook. The inside is lined with stainless steel, practical and easy to clean, while the external stainless steel layer is induction-ready and hammered by our master artisans to ensure lasting beauty. The stainless steel handles are decorated with delicate leaves, and the lid is crowned by a stainless steel tomato shaped knob.
Made in Italy.
Getting the most out of your Ruffoni Set
The ideal cookware set contains everything you need, and nothing you don't. Our 5-7 piece sets include all the essentials to start crafting delicious everyday meals in Ruffoni. They will be a treasured special gift for a wedding, birthday, or anniversary, or the perfect way to start your own Ruffoni collection.
We include a braiser because it's one of our favorite and most versatile cookware pieces. Use on the stove for a large batch of creamy risotto, or to gently simmer pasta sauces, then toss in the pasta to serve. Use directly in the oven for casseroles and pasta bakes. Or brown vegetables and sear meats and poultry on the stove, then finish into brasati, stews or roasts in the oven. Bring to the table and gather around with family and friends for beautiful family-style dining.
A small saucepan is also an essential ally in the kitchen. Boil peas and other vegetables, gently cook rice and grains, or even re-heat leftovers. Thanks to the great heat conductivity of all Ruffoni pieces, your saucepan will be perfect for simmering velvety sauces, gravies and reductions.
The frying pan is a practical kitchen workhorse that you will find yourself using throughout the day. Whether shallow-frying potatoes or sautéing vegetables and sides, browning proteins or cooking the perfect pancakes, the frying pan will always be in your hand, and hang beautifully on display when not in use. Remember that copper cookware shouldn't be pre-heated, and use a little oil or butter to prevent sticking.
Lastly, larger sets contain the soup pot: prepare homemade chicken stock, boil pasta for up to 4 people, or simmer tasty and healthy soups and minestrone.
Looking to expand your set for even more cooking possibilities? Our most popular additions are the chef pan, stockpot, and roaster.
Taking care of your Ruffoni the right way
Washing and Polishing
Hand-wash with a soft sponge and mild detergent, and dry immediately with a soft cloth.With use, copper develops a rich patina over time that many love and cherish. To restore a polished shine, use a good copper polish (like Ruffoni Cleaner) or salt with lemon juice/vinegar.
Silver care
The silver-plated finial will naturally tarnish over time: use a silver-polishing cloth to restore its shine, or to polish more thoroughly remove from the lid by twisting the special screw - rotate the screw, not the finial, to prevent damage to the lid. Always hand-wash as dishwasher use would accelerate the silver tarnishing.