• Идеально подходит для обжаривания овощей и обжига мяса и неглубокой жарки... и для блинов!
  • Изготовлен из твердой меди для непревзойденной теплопроводности
  • Молотковые для повышения прочности и непреходящей красоты
  • Жестяная подкладка ручным огнем
  • Сделано в Италии

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Becoming familiar with your new ruffoni

Хорошая сковорода позволяет обжаривать овощи, жарить мясо и жарить на мелководье практически любой вид ингредиента.
Оловянная внутренняя часть естественно низко прилипает, а твердая медная конструкция очень теплопроводна, поэтому сковорода Ruffoni хорошо подходит для приготовления деликатных продуктов, таких как яйца и рыба.
Длинная рукоятка позволяет умело подбрасывать, а низкие расклешенные стороны ускоряют испарение и упрощают переворачивание ингредиентов.

Изготовлен из твердой меди для превосходной теплопроводности, забит для повышения прочности и долговечности и оловянной подкладки ручным огнем - так естественно низкой палки. Клепаная рукоятка отлита из чистой бронзы.

Вневременной предмет, который станет верным кухонным союзником и может быть с гордостью повешен на витрине, чтобы украсить кухню, когда она не используется.

Сделано в Италии.


Диаметр:11" Высота:2.5" Способность:3 кв.т Посуда:твердая, кованая медь Подкладка:олово высокой чистоты, наносимое вручную на огонь Материал ручек:сплошная бронза Член:не включено Сейф для духовки:да, до 430°F (220 C) Плита:рекомендуется газ - без индукцииSKU: 99235/3106-28 Стирка вручную
Сделано в Италии

Ideas for Use

Getting the most out of your Ruffoni Fry Pan

A good fry pan allows you to sauté vegetables, sear meats and shallow-fry almost any kind of ingredient. Constructed of solid copper or highly conductive clad stainless steel, Ruffoni fry pans are also well suited to cook delicate foods.

Our fry pan is a practical and versatile kitchen ally that you will find yourself using at different times of the day for the most different recipes. Let the children wake up to the smell of freshly made pancakes for a sweet Sunday treat, and fry some eggs for the grown-ups. Come lunch time, use to sauté all kind of veggies, then sear and pan fry chicken breast or cod fillets and fries for a quick and delicious dinner.

For even more flexibility, pick a fry pan with lid: wilt spinach and other leafy greens in their own water, then finish open, with a splash of cream and freshly cracked black pepper. Gently roast peppers, onions, tomatoes and spices for a deliciously caramelized shakshuka, then crack in some eggs and cover with the lid to firm up the whites.

Our serving shape, with two side handles, is especially designed to sit at the center of a crowded table and serve piping-hot food in style. Or pick a frying pan with the traditional long stick handle and hang it on display, so it adorns your kitchen and is always within reach.

Use tip: remember that copper cookware never needs to be pre-heated, and always use a bit of oil or butter to prevent sticking.

Use and Care For The Historia Collection

Taking care of your Ruffoni the right way


Recommended for use on gas stovetops, open flames (wood, charcoal, barbecue) and in the oven - electric cooktops also possible.

Never heat the pot empty and do not exceed 220 C (430 F). Bronze handles will get hot: always use pot holders while cooking.

Use wood or plastic tools to avoid scratching the tin lining.

Washing & Polishing

Hand-wash with a soft sponge and mild detergent, and dry immediately with a soft cloth.

With use, copper develops a rich patina over time that many love and cherish. To restore a polished shine, use a good copper polish (like Ruffoni Cleaner) or salt with lemon juice/vinegar.

Tin Care

Tin will naturally discolor over time, but remain equally effective. Depending on use, the tin lining may eventually wear off and require retinning. Prolong the tin lining's life by not scratching it with metal tools, never overheating the cookware, and limiting the use of acidic ingredients.

A Timeless Classic

The Historia Collection

Historia, meaning 'history' in Latin, is perhaps Ruffoni's most iconic collection. Each shape has been created by our master coppersmiths in the same way as cooking vessels were manufactured in royal castles and palaces upon the request of court cooks. Truly a celebration of our shared culinary history, with this collection we relive centuries of tradition and honor exquisite craftmanship:

- Each item is skillfully crafted from a single sheet of copper for maximum heat conductivity and superior temperature control

- Hammered by our master coppersmiths to ensure increased stregth and lasting beauty

- Internally lined by hand over fire with the purest, durable nonreactive tin so naturally low-stick

- Bronze handles are individually cast and attached with durable stainless steel rivets

- Handles and lids are enriched with finials in exquisite shapes such as acorns, artichokes, vegetables and animals to bring warmth and elegance to any table

- Heirloom quality items, worthy of being handed down through generations

- Lifetime Warranty

- Made in Italy